Crispy Pepper Jack Potato Cakes

Repurpose leftover mashed potatoes into a breakfast staple or side dish.

Crispy Pepper Jack Potato Cakes Recipe

Ingredients (8-10 cakes)
2 cups cooled mashed potatoes
½ cup flour
1 cup shredded Pepper Jack cheese
1 egg beaten
¼ cup chopped green onions (plus more for garnish)
2 tablespoons fresh chopped Italian parsley
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon fresh ground black pepper
½ teaspoon baking powder
2-3 tablespoons olive oil

Directions
Step 1: In medium bowl mix together mashed potatoes, flour, Pepper Jack cheese, egg, green onions, parsley, onion powder, garlic powder, salt, pepper and baking powder.

Step 2: Heat 1 tablespoon oil in skillet over medium heat. Using a large cookie scoop, place 3-4 scoops into skillet.

Step 3: Spray spatula with nonstick cooking spray and press to flatten. Shake the spatula just a touch to loosen potato cake back into pan. Cook until golden brown on each side.

Step 4: Top with green onions and serve.