In my experience, garlic knots and garlic bread from the store have little to no flavor. You can EASILY make your own that are way better!
Garlic Knots Recipe
Ingredients (Makes 16 knots)
1 16-ounce canned biscuits
5 tablespoons butter - melted
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
4 tablespoons Parmesan - grated
2 tablespoons Parmesan - shredded (optional)
Directions
Step 1: Set oven to 400 degrees. Line a baking sheet with parchment paper or lightly coat with cooking spray and set aside.
Step 2: Remove biscuits from container and cut in half. Lightly flour your work space and roll each half out to about 5-6 inches.
Step 3: Tie a knot in the middle of each strip, tuck ends under to form a ball and place on baking sheet.
Step 4: In a small bowl, mix together melted butter, garlic powder, Italian seasoning and 3 tablespoons of Parmesan. Set aside 1/4 of garlic butter. Brush each knot with remaining garlic butter and sprinkle with shredded Parmesan cheese (optional - shown here).
Step 5: Place in oven and bake for 16-18 minutes until bread is golden brown. Remove from oven and brush with remaining garlic butter. Serve immediately.
