Parmesan-Baked Alaskan Cod

Parmesan-Baked Alaskan Cod Recipe

This recipe takes MAYBE 15 minutes start-to-finish! Easy recipe after a busy day!

Ingredients (Makes 4 servings)

3 tbsp flour
3 tbsp cornmeal
1/4 tsp onion salt
1/8 tsp pepper
2 tbsp butter or margarine
1 lb. Alaska Cod fillets, thawed
1/4 cup grated parmesan cheese

Directions

Step 1: Combine flour, cornmeal and seasonings.

Step 2: Melt butter in shallow baking dish.

Step 3: Dredge cod in flour mixture, place in dish. Turn cod to coat with butter; sprinkle with Parmesan cheese.

Step 4: Bake at 450 degrees 6-8 minutes.

Step 5: Place under broiler 3 inches from the heating element for another 2 minutes until browned and cod flakes easily with a fork.